Combo Marinade Injector Set

R1315,00 INCL VAT

The quality of all the Big 5 products is excellent!!I can recommend all their products.

Carla

The Big 5 Marinade Injector Combo is a combo of the lightweight 50ml and 160ml anodized aluminium meat injector built for poultry, game, and smaller cuts. Includes two machined stainless steel needles (6mm and 8mm), spare O-rings, instruction manual, recipe booklet, and a 3mm wooden storage box. Made in George, South Africa. Lifetime guaranteed.

Comes with a lifetime warranty. T’s & C’s apply.

2 x Lightweight anodized aluminum syringes with capacities of 50ml and 160ml for marinade. Combo packaging is distributed in a dual-set 3mm wooden box. Injector set comes with a lifetime warranty. See T’s & C’s

Technical Specifications:

Baby Injector Specifications:
  • Diameter = 25mm.
  • Length = 185mm (compressed with no needle)
  • Weight = 150g (with needle and no fluid)
  • Volume = 50ml
Large Injector Specifications:
  • Diameter = 38mm.
  • Length = 290mm (compressed with no needle)
  • Weight = 300g (with needle and no fluid)
  • Volume = 160ml
Needle Specifications:
  • 6mm thick x 125mm long front injection needle
  • 8mm thick x 150mm long front injection needle
  • Please Note: (The 8mm side injection needle is an optional extra)
Inside the box:
  • 2 x Syringes (Baby Injector 50ml and Big Injector 160ml)
  • 2 x Stainless Steel needles (6mm & 8mm fits on both syringes)
  • Spare o-rings for both syringes
  • Instruction manual and recipes
  • 3mm wooden storage box
  How to use:
  •  Clean the injector thoroughly before use.
  • Please make use of the cleaning instructions as indicated below.
  • Make a marinade of your choice.
  • Pick the correct needle for the correct job. The big needle is easier to use with chunky marinades!
  • Screw the appropriate needle on the front of the injector.
  • Ensure that the needle O-ring touches the injector for sealing purposes. Don’t over-tighten.
  • Push the plunger completely in, place the needle in the marinade, and pull the injector to suck the marinade into the injector.
  • Insert the needle into the meat as deep as you require and inject the marinade into the meat. Inject slowly to prevent the marinade from squirting back out.
  Cleaning instructions:
  • NOTE: Injectors is NOT dishwasher safe (due to anodising process done)
  • The front cap cannot be removed.
  • Unscrew the needle. • Unscrew the rear cap for cleaning and pull the plunger out.
  • Put everything in warm, soapy water.
  • After the components are cleaned up and dried, add a touch of olive oil to the O-ring before reinserting the inner slider into the cylinder.
  • Screw the back cap back onto the cylinder. Don’t over-tighten. • Spare O-rings are supplied as future replacement parts.

Additional information

Weight 0,8 kg
Dimensions 33 × 11 × 7 cm
Colour

Silver

Do you want to make a bulk order? (10+)

Need help?

Yes. Injecting meat allows marinades, butter, herbs, and seasonings to reach the centre of the meat instead of only flavouring the surface. This helps improve moisture retention, tenderness, and flavour throughout the cut, especially when braaiing, smoking, roasting, or slow cooking.
A meat injector can be used on chicken, turkey, brisket, pork shoulder, lamb, beef, venison, and other game meats. It is particularly useful for larger cuts that benefit from additional moisture and flavour during cooking.
A meat injector is a practical gift for braai enthusiasts, BBQ lovers, hunters, and home cooks. It helps improve the flavour and juiciness of meat and is a popular accessory for anyone who enjoys experimenting with marinades, smoking, roasting, or outdoor cooking.