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Large Marinade Injector

4.8 out of 5 stars (based on 13 reviews)

R970,00 INCL VAT

In stock

NATIONWIDE DELIVERY FROM R120

Calculated at checkout based on your location via The Courier Guy

POPULAR STARTER CHOICE

➤ Proudly made in SA

➤ Lifetime Guarantee

➤ Guaranteed Results

➤ Fast & Secure delivery via The Courier Guy

In stock

SECURE PAYMENT WITH

The Large Marinade Injector is built for real flavour, not just surface coating. Machined from anodised stainless steel, it comes with two needles (6mm and 8mm) to match any marinade, thick or thin. O-ring seals stop spillage, a Teflon guide keeps the plunger smooth, and the knurled grip gives you proper control. Holding 160ml with a 290mm reach, it’s sized for full cuts like lamb or whole chicken. Simple screw-cap design for easy cleaning. Backed by our lifetime guarantee, this marinade injector is built to last braai after braai.

Injector:

  • Diameter: 38mm
  • Length: 290mm (compressed, no needle)
  • Weight: 300g (with needle, no fluid)
  • Volume: 160ml

Needles:

  • 6mm x 125mm front injection needle
  • 8mm x 150mm front injection needle
    Note: 8mm side injection needle is an optional extra

Body:

  • Anodised stainless steel, silver finish.
  • O-ring seals on all open ends.
  • Teflon guide and pressure butt for smooth plunger action.
  • Knurled grip for secure handling during injection.
  1. 1 x 160ml Marinade Injector
  2. 2 x Stainless Steel needles (6mm & 8mm)
  3. Spare O-rings
  4. Instruction manual and recipes
  5. 3mm wooden storage box

Everything needed to start injecting straight out of the box, with spare O-rings on hand for future replacement, and a wooden storage box to keep it all together.

Note: the front cap cannot be removed.

  1. Unscrew the needle.
  2. Unscrew the rear cap and pull the plunger out.
  3. Wash all parts in warm, soapy water.
  4. Dry thoroughly, then apply a touch of olive oil to the O-ring before reinserting the slider.
  5. Screw the rear cap back on. Don’t over-tighten.

Clean after every use to keep the seals and plunger action in top condition.

Send through the next product whenever you’re ready.

What previous buyers say

Gas converter for weber

This product is of a very high quality and precision made, durable stainless steel well crafted and will last many many years. An absolutely fantastic product and worth every cent. I can definitely recommend this to all braai enthusiasts.

Andre Calitz

Leave your own review

Do you want to make a bulk order? (10+)

Need help?

Large Marinade Injector

4.8 out of 5 stars (based on 13 reviews)

R970,00 INCL VAT

NATIONWIDE DELIVERY FROM R120

Calculated at checkout based on your location via The Courier Guy

In stock

SECURE CHECKOUT WITH

POPULAR STARTER CHOICE

➤ Proudly made in SA

➤ Lifetime Guarantee

➤ Guaranteed Results

➤ Fast & Secure delivery via The Courier Guy

The Large Marinade Injector is built for real flavour, not just surface coating. Machined from anodised stainless steel, it comes with two needles (6mm and 8mm) to match any marinade, thick or thin. O-ring seals stop spillage, a Teflon guide keeps the plunger smooth, and the knurled grip gives you proper control. Holding 160ml with a 290mm reach, it’s sized for full cuts like lamb or whole chicken. Simple screw-cap design for easy cleaning. Backed by our lifetime guarantee, this marinade injector is built to last braai after braai.

Injector:

  • Diameter: 38mm
  • Length: 290mm (compressed, no needle)
  • Weight: 300g (with needle, no fluid)
  • Volume: 160ml

Needles:

  • 6mm x 125mm front injection needle
  • 8mm x 150mm front injection needle
    Note: 8mm side injection needle is an optional extra

Body:

  • Anodised stainless steel, silver finish.
  • O-ring seals on all open ends.
  • Teflon guide and pressure butt for smooth plunger action.
  • Knurled grip for secure handling during injection.
  1. 1 x 160ml Marinade Injector
  2. 2 x Stainless Steel needles (6mm & 8mm)
  3. Spare O-rings
  4. Instruction manual and recipes
  5. 3mm wooden storage box

Everything needed to start injecting straight out of the box, with spare O-rings on hand for future replacement, and a wooden storage box to keep it all together.

Note: the front cap cannot be removed.

  1. Unscrew the needle.
  2. Unscrew the rear cap and pull the plunger out.
  3. Wash all parts in warm, soapy water.
  4. Dry thoroughly, then apply a touch of olive oil to the O-ring before reinserting the slider.
  5. Screw the rear cap back on. Don’t over-tighten.

Clean after every use to keep the seals and plunger action in top condition.

Send through the next product whenever you’re ready.

What previous buyers say

Gas converter for weber

This product is of a very high quality and precision made, durable stainless steel well crafted and will last many many years. An absolutely fantastic product and worth every cent. I can definitely recommend this to all braai enthusiasts.

Andre Calitz

Leave your own review

Do you want to make a bulk order? (10+)

Need help?

Keywords: marinade injector, injector, sauce injector, juicier meat tool, marinade tool
Injecting meat with a marinade before cooking helps distribute moisture and flavour deep into the meat instead of only seasoning the surface. A meat injector is commonly used for brisket, turkey, chicken, pork shoulder, and other large cuts to improve juiciness and flavour throughout the cook.
A premium meat injector is a practical gift for braai enthusiasts, pitmasters, BBQ lovers, hunters, and home cooks. Unlike novelty braai gifts, a stainless steel meat injector helps improve cooking results and can be used for brisket, pork, chicken, lamb, game meat, and turkey.
Yes. The Big 5 Injector includes both 6mm and 8mm stainless steel needles, allowing it to handle everything from thin marinades to thicker mixtures containing butter, garlic, herbs, spices, and other flavouring ingredients. The larger needle is specifically designed for chunkier marinades that may clog standard injectors.