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Kettle-Braai Gas Converter

4.8 out of 5 stars (based on 13 reviews)

R1595,00 INCL VAT

Out of stock

NATIONWIDE DELIVERY FROM R120

Calculated at checkout based on your location via The Courier Guy

Bake • Roast • Pizza • All on Your Kettle Braai

Imagine serving… wood-fired style pizza, perfect roast chicken, fresh homemade bread …all from your Kettle Braai.

The Big 5 Gas Converter makes it possible and oh-so-easy!

Out of stock

SECURE PAYMENT WITH

The Big 5 Kettle Braai Gas Converter turns any standard 57cm charcoal kettle braai into a smokeless, temperature-controlled gas oven, no tools, no modifications, no permanent changes. Install it in minutes, adjust the flame anywhere between 140°C and 230°C, and cook everything from slow roasts to bread and pizza. The diffuser plate creates a genuine convection effect, so your kettle braai behaves like a proper oven, not just a grill. Switch back to charcoal whenever you like. This kettle braai gas converter is the simplest upgrade for anyone who wants precision, less mess, and more control from a braai they already own.
  • Fits: standard 57cm charcoal kettle braai
  • Temperature range: 140°C to 230°C, adjustable via gas flow control valve
  • Operation: smokeless gas combustion, safe for use in ventilated indoor or covered spaces
  • Convection effect created by diffuser plate combined with closed dome lid
  • Gas hose length: 1m, with regulator and flow control valve
  • Installation: no tools, no drilling, no welding, fully reversible in minutes

NOTE: this gas converter kit is not intended to braai or grill meat rather to cook, bake or roast.

  • 1 x Gas burner ring
  • 1 x Gas inlet elbow
  • 1 x Diffuser plate
  • 1 x 1m gas pipe with flow control valve
  • 1 x Gas regulator

Connects to a standard gas cylinder and is ready to use straight out of the box.

  • Allow the gas ring, diffuser plate, and drip pan to cool fully before cleaning.
  • Wipe down the diffuser plate and gas ring with a damp cloth to remove grease and food residue.
  • Empty and wash the drip pan after each use to prevent built-up fat and drippings.
  • Check the gas hose and regulator connections periodically for wear or damage.
  • Store all components dry to prevent rust on metal fittings.

What previous buyers say

Gas converter for weber

This product is of a very high quality and precision made, durable stainless steel well crafted and will last many many years. An absolutely fantastic product and worth every cent. I can definitely recommend this to all braai enthusiasts.

Andre Calitz

Leave your own review

Do you want to make a bulk order? (10+)

Need help?

Kettle-Braai Gas Converter

4.8 out of 5 stars (based on 13 reviews)

R1595,00 INCL VAT

NATIONWIDE DELIVERY FROM R120

Calculated at checkout based on your location via The Courier Guy

Out of stock

SECURE CHECKOUT WITH

Bake • Roast • Pizza • All on Your Kettle Braai

Imagine serving… wood-fired style pizza, perfect roast chicken, fresh homemade bread …all from your Kettle Braai.

The Big 5 Gas Converter makes it possible and oh-so-easy!

The Big 5 Kettle Braai Gas Converter turns any standard 57cm charcoal kettle braai into a smokeless, temperature-controlled gas oven, no tools, no modifications, no permanent changes. Install it in minutes, adjust the flame anywhere between 140°C and 230°C, and cook everything from slow roasts to bread and pizza. The diffuser plate creates a genuine convection effect, so your kettle braai behaves like a proper oven, not just a grill. Switch back to charcoal whenever you like. This kettle braai gas converter is the simplest upgrade for anyone who wants precision, less mess, and more control from a braai they already own.
  • Fits: standard 57cm charcoal kettle braai
  • Temperature range: 140°C to 230°C, adjustable via gas flow control valve
  • Operation: smokeless gas combustion, safe for use in ventilated indoor or covered spaces
  • Convection effect created by diffuser plate combined with closed dome lid
  • Gas hose length: 1m, with regulator and flow control valve
  • Installation: no tools, no drilling, no welding, fully reversible in minutes

NOTE: this gas converter kit is not intended to braai or grill meat rather to cook, bake or roast.

  • 1 x Gas burner ring
  • 1 x Gas inlet elbow
  • 1 x Diffuser plate
  • 1 x 1m gas pipe with flow control valve
  • 1 x Gas regulator

Connects to a standard gas cylinder and is ready to use straight out of the box.

  • Allow the gas ring, diffuser plate, and drip pan to cool fully before cleaning.
  • Wipe down the diffuser plate and gas ring with a damp cloth to remove grease and food residue.
  • Empty and wash the drip pan after each use to prevent built-up fat and drippings.
  • Check the gas hose and regulator connections periodically for wear or damage.
  • Store all components dry to prevent rust on metal fittings.

What previous buyers say

Gas converter for weber

This product is of a very high quality and precision made, durable stainless steel well crafted and will last many many years. An absolutely fantastic product and worth every cent. I can definitely recommend this to all braai enthusiasts.

Andre Calitz

Leave your own review

Do you want to make a bulk order? (10+)

Need help?

Keywords: gas converter, gas for weber, weber gas accessory, gas braai, kettle gas braai, gas insertion for kettle braai, gas kettle braai, gas weber
Yes. The Big 5 Kettle Braai Gas Converter is designed to convert most standard 57cm charcoal kettle braais into gas braais in minutes. No drilling, welding, tools, or permanent modifications are required. Simply remove the charcoal tray, install the gas converter, and enjoy adjustable temperature control between 140°C and 230°C.
Absolutely. The diffuser plate and closed kettle lid create a convection-style cooking environment that distributes heat evenly throughout the braai. This allows you to bake bread, roast meat, cook vegetables, make pizza, and even bake cakes much like you would in a conventional oven.
A gas kettle braai offers faster heat-up times, precise temperature control, smokeless operation, and significantly less cleaning. Unlike charcoal, there is no ash to remove, no waiting for coals to be ready, and no guesswork when maintaining cooking temperatures for roasts, baking, or slow cooking.